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letra de rip & tear - the anchor

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[intro]
alright, all you doom slayin’ mother flappers
it’s time to fork some shirts up
you gotta take a break from all the skull crushing every once and a while
let’s make some pulled pork!

[verse 1]
get a bowl, mix spices, brown sugar, paprika
cumin, coriander, salt and pepper together
rub half on the pork, save some for later
heat oil in a large sk!llet, brown pork on each side

[verse 2]
add onion, garlic to the slow cooker
and top with pork
in a bowl, mix rest of spice rub with the stock, ketchup, vinegar
pour over the pork and cook for 5 hours

[verse 3]
place the pork on a sheet, let rest for 30 minutes
skim pork far from cooker and put in a blender
blend until smooth then pour fat back into
into the slow cooker and make sure you mix it well

[pre-chorus]
it’s time to shred the meat, we’re gonna rip and tear
it’s time to shred the meat, we’re gonna rip and tear

[chorus]
rip and tear
rip and tear
rip and tear
rip and tear
rip and tear
put pork back in (rip and tear)
cook it longer (rip and tear)
a little longer (rip and tear)

[verse 4]
grab some store-bought cole slaw, no one’s got time to make that
that from scratch when there’s demons to slay
spread mayo on those buns, throw on some pork
top with bbq sauce. to finish off, add the slaw

[chorus]
rip and share
rip and share
rip and share
rip and share
rip and share

- the anchor

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