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letra de ham sandwich - cheft hemingway

[intro]
well, the sandwich is pretty good, um
little heavy on the mayo, little heavy on the lettuce, but
i kinda lean towards liking a little more lettuce, little more mayo
so, it worked out pretty good for me

[verse 1]
and show you my favorite foods, you know
i want to show you my favorite meals
so come on, come to my kitchen
see what i’m dishin’
come on, come to my kitchen
and see what i’m dishin’
so come on, come to my kitchen
and see what’s for dinner
[bridge 1]
you just start making the sandwich
are you hungry? (yeah, i haven’t eaten yet)
good

[verse 2]
first you take some white bread
then you toast it
and you wait and you wait
until that bell rings
you take it out
and you get some mayonnaise
and you put it
right where it belongs

[verse 3]
and my favorite part
is the lettuce
make sure to put it on first
after the mayonnaise
and then once you’ve got it down
you can put your ham on it
usually i do two slices

[chorus]
ham sandwich, come on
ham sandwich, come on
[verse 4]
and this next part
it may sound obvious to you
but to the rest of y’all
i’ll tell you
on top of the mayo
on top of the ch- ham
and the lettuce in between
here’s what you put
you take some potato chips
that’ve been kettle cooked
and lay them on top of your
ham

[bridge 2]
and then there’s another method that i forgot to mention
uh, while making the sandwich
it’s what i call the “clean in-between”
where it, it sounds like a lot of extra energy but it’s really not
where you, say you, you get your bread
you put your bread back in the uh, in the pantry once you, uh, toast it
once you put the mayo on you put it back in the fridge after it’s on
and then lettuce, ham, chips, cheese, salt, peppers, herbs de provence, and olive oil
everything, just, just put it away after you use it
and this way by the, by the time you’re done making the sandwich you just get to eat it
you don’t have to worry about cleaning
and, uh, so that’s something, something that i do
i would recommend doing
[chorus]
ham sandwich, come on
ham, ham, ham, ham sandwich

[post-chorus]
but last but not least, here comes the provolone cheese

[bridge 3]
so what i just did
what i just took some provolone cheese and, um
just laid it on top of my chips
and that’s a pretty easy step
and that’s the important to getting your chips flat too
you want some nice, flat chips that you can lay on top of your ham

[verse 5]
and this next thing
woah-oh this next thing
will put your sandwich
over the brink
you take your salt
pepper, and herbs de provence
and olive oil
and that’s all you need for my

[chorus]
ham sandwich, come on
ham sandwich, come on

- cheft hemingway

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