letra de ingredient two: self-care - not sure
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[tv chef]
well, with passion you gotta be really, really careful
passion is really sugary, like honey or syrup
great for adding that well-needed sweetness to your dish, but very sensitive to heat
you don’t wanna crank up the heat too high
you wanna let it cook low and slow
’cause if you burn it… then it’s back to square one
and believe me: you don’t want that
now, as you got your passion portioned out and simmering slowly: it’s time to balance things
our taste buds just don’t want too much of one things
they want to be surprised
to be dragged from one sensation to another
so to pleasе our little friends we gotta push back a littlе bit
and that we’re doing with a healthy glug of some good quality self-care
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