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letra de cookin' with gas - national fuel gas

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[hook]
cookin’ with gas, cookin’ with gas
we all cook better when we’re cookin’ with gas
gas is so hot it’s not on when it’s off
it’s the only way to cook, that’s what i was taught

[verse 1: yellow chef]
now here’s a fact you should have to know to p-ss
nine out of ten chefs only cook with gas
“why is that?” you say, “can’t i cook my way?”
the benefits we have to tell will really make you think
so listen, cl-ss, cause we’re gonna move fast
here are all the reasons you should cook with gas

[verse 2: blue chef]
i cook with gas cause i’m in control
the flame can be adjusted for the perfect [shrimp creole?]
the food is not on when i think it’s not
i can simmer, brown, or boil in the same metal pot

[hook]

[verse 3: green chef]
i cook with gas cause the cost is much less
than ‘lectricity, do you want to take a guess?
well it’s three times less, in the east or west
so remember those figures when it’s time to take a test

[verse 4: purple chef]
i cook with gas cause broiling’s so clean
the flame consumes the smoke and grease, you know what i mean?
and when i bake a pie to put on the sill
my self-cleaning oven takes care of any spill

[hook]

[verse 5: pink chef]
i cook with gas cause the stove top’s cool
when you use ‘lectric ignition and natural gas fuel
in the summer time it’s especially fittin’
so if you can’t stand the heat, come into my kitchen

[hook]

[breakdown]
cookin’ with gas—it’s cooler
cookin’ with gas—it’s precise
cookin’ with gas—it’s cleaner
cookin’ with gas—it’s cheaper

[verse 6: yellow chef]
now that you found out why most chefs cook with gas
here’s some safety rules to remember after cl-ss
natural gas is fun, natural gas is clean
safe cooking makes sense, we’re not trying to be mean

[verse 7: blue chef]
safe cooking begins with range location
avoid main traffic paths and also isolation
with [no time and sp-ce?] nearby, don’t let the curtains fly
watch the open oven doors if you have a small fry

[hook]

[verse 8: pink chef]
another safe practice when you’re using your range
is to judge very carefully the height of the flame
the bottom of the pan is all it should cover
pan size should be right to prevent boil over

[verse 9: purple chef]
and your long flowing sleeves or long loose hair
don’t get too close—(“you better beware!”)
the same goes for food, or items made of plastic
if they’re too near the stove, they could melt like magic

[hook]

[verse 10: green chef]
now if a fire should start and there’s burning grease
never ever move the pan or throw water—(“oh, please!”)
simply turn off the burner and cover the pan
use a dry extinguisher or soda if you can

[breakdown]

[verse 11: yellow chef]
now here’s some final rules you should remember from school
when you wanna cook or bake, natural gas is your fuel

[outro]
we’re cookin’ with gas
(etc)

- national fuel gas

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